Dinner Menu 

 

Monday – Sunday: 5pm – Close

Small plates

phyllo cigars stuffed with herbed feta   veg
fried calamari garlic aioli  10
snails in gorgonzola garlic sauce  10  gf
hummus feta, cucumber, tomato   6 veg
mussels garlic, tomato, clam jus  10
arancini risotto, gorgonzola, ground beef, marinara   6

soup of the day   5

 

Flatbreads

napoletana tomatoes, buffala mozzarella & basil  13 veg
pan d’olive chicken, mushroom, olive, gorgonzola, caramelized onion 15
verdura asparagus, tomato,roasted peppers, feta, balsamic onion  14 veg

Pasta

baked cannelloni bolognese & bechamel   16
lobster ravioli rock shrimp, spinach, tomato, brandy cream   19
portobella mushroom ravioli proscuitto, peas and sherry cream 16
chicken proscuitto ravioli mushrooms, peas, tomatoes in sherry cream  16
seafood linguini  shrimp, bay scallops, daily fish, mussels, clams 23
capellini mushroom, capers, calamata olives, spicy tomato 13 veg  add chicken+4  

 

Side dishes $5

asparagus        spinach         cabbage stew      
mashed potato        capellini marinara   

The Green Side

wedge salad tomatoes, bacon, gorgonzola  8
caesar salad herbed croutons   6  
shepherd salad cucumber, olive, tomato, onion, feta   6
spinach salad spinach, candied walnut, cranberries, gorgonzola  7

large salad +3    *add chicken +4       *add salmon +7

 

Entrees

tenderloin medallions modiga breaded & grilled, melted mozzarella, mushrooms sauce    24    
filet mignon 8oz brandy mushroom sauce, roasted potatoes and asparagus  26
grilled pork chop lemon, garlic, mashed  potato  22
strip steak 12oz  gorgonzola cream sauce, roasted potatoes and asparagus  26
grilled trout walnut encrusted, lemon butter sauce, sauteed spinach  23 gf
grilled salmon lemon garlic, capers, cabbage stew   22 gf
shrimp scampi with lemon butter garlic sauce, asparagus risotto  23
veal picatta mushroom, capers, white wine lemon, sauteed zuchini, roasted potatoes 24
chicken marsala  tomatoes, bell peppers, mushrooms, sauteed zuchini, roasted potatoes 17
Izgara  kofte seasoned ground sirloin patties, rice pilaf, grilled tomato & yogurt sauce 16
lamb shank vegetable au jus  28

 

 

 

Veg: vegetarian gf: gluten free                                       
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Dessert

Creme Brulee   6 
Hazelnut Tiramisu  6 
Chocolate Chocolate  7 
Cheese Cake with Strawberry Sauce  6
Limoncello Cake with Mascarpone Custard  6  
Baklava  6 
Vanilla ice Cream  5 
Spumoni  5 
Espresso  3 
Turkish Coffee  3