Dinner Menu
Monday – Sunday: 5pm – Close
Small plates
phyllo cigars stuffed with herbed feta 6 veg
fried calamari garlic aioli 10
snails in gorgonzola garlic sauce 10 gf
hummus feta, cucumber, tomato 6 veg
mussels garlic, tomato, clam jus 10
arancini risotto, gorgonzola, ground beef, marinara 6
soup of the day 5
Flatbreads
napoletana tomatoes, buffala mozzarella & basil 13 veg
pan d’olive chicken, mushroom, olive, gorgonzola, caramelized onion 15
verdura asparagus, tomato,roasted peppers, feta, balsamic onion 14 veg
Pasta
baked cannelloni bolognese & bechamel 16
lobster ravioli rock shrimp, spinach, tomato, brandy cream 19
portobella mushroom ravioli proscuitto, peas and sherry cream 16
chicken proscuitto ravioli mushrooms, peas, tomatoes in sherry cream 16
seafood linguini shrimp, bay scallops, daily fish, mussels, clams 23
capellini mushroom, capers, calamata olives, spicy tomato 13 veg add chicken+4
Side dishes $5
asparagus spinach cabbage stew
mashed potato capellini marinara
The Green Side
wedge salad tomatoes, bacon, gorgonzola 8
caesar salad herbed croutons 6
shepherd salad cucumber, olive, tomato, onion, feta 6
spinach salad spinach, candied walnut, cranberries, gorgonzola 7
large salad +3 *add chicken +4 *add salmon +7
Entrees
tenderloin medallions modiga breaded & grilled, melted mozzarella, mushrooms sauce 24
filet mignon 8oz brandy mushroom sauce, roasted potatoes and asparagus 26
grilled pork chop lemon, garlic, mashed potato 22
strip steak 12oz gorgonzola cream sauce, roasted potatoes and asparagus 26
grilled trout walnut encrusted, lemon butter sauce, sauteed spinach 23 gf
grilled salmon lemon garlic, capers, cabbage stew 22 gf
shrimp scampi with lemon butter garlic sauce, asparagus risotto 23
veal picatta mushroom, capers, white wine lemon, sauteed zuchini, roasted potatoes 24
chicken marsala tomatoes, bell peppers, mushrooms, sauteed zuchini, roasted potatoes 17
Izgara kofte seasoned ground sirloin patties, rice pilaf, grilled tomato & yogurt sauce 16
lamb shank vegetable au jus 28
Veg: vegetarian gf: gluten free
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
Creme Brulee 6
Hazelnut Tiramisu 6
Chocolate Chocolate 7
Cheese Cake with Strawberry Sauce 6
Limoncello Cake with Mascarpone Custard 6
Baklava 6
Vanilla ice Cream 5
Spumoni 5
Espresso 3
Turkish Coffee 3