Dinner Menu 

 

Monday – Saturday: 5pm – Close

Small plates

phyllo cigars stuffed with herbed feta   6 veg
fried calamari garlic aioli  10
snails in gorgonzola garlic sauce  10  gf
hummus feta, cucumber, tomato   6 veg
mussels garlic, tomato, clam jus  10
arancini risotto, gorgonzola, ground beef, marinara   7

soup of the day   6

 

Flatbreads

napoletana tomatoes, buffala mozzarella & basil  14 veg
pan d’olive chicken, mushroom, olive, gorgonzola, caramelized onion 16
verdura asparagus, tomato,roasted peppers, feta, balsamic onion  15 veg

Pasta

baked cannelloni bolognese & bechamel   17
linguini clams white wine garlic   20
gnocchi bolognese peas , touch of cream 18
linguini chicken alfredo  peas, mushrooms, tomatoes  18

seafood linguini  shrimp, bay scallops, daily fish, mussels, clams 25
capellini mushroom, capers, calamata olives, spicy tomato 15 veg  add chicken+4  

rigatoni amatriciana Prosciutto, onions, spicy marinara 18

Gemmeli alla Salmon Vodka Cream Sauce, tomatoes, onions, capers 22

 

Side dishes $

asparagus 7        spinach 6         cabbage stew  6    
mashed potato 6       capellini marinara   6

The Green Side

wedge salad tomatoes, bacon, gorgonzola  8
caesar salad herbed croutons   6  
shepherd salad cucumber, olive, tomato, onion, feta   6
spinach salad spinach, candied walnut, cranberries, gorgonzola  7

large salad +4    *add chicken +4       *add salmon +7

 

Entrees

tenderloin medallions modiga breaded & grilled, melted mozzarella, mushrooms sauce    25    
filet mignon 8oz brandy mushroom sauce, roasted potatoes and asparagus  26
grilled pork chop lemon, garlic, mashed  potato  30
strip steak 12oz  gorgonzola cream sauce, roasted potatoes and asparagus  28
grilled trout walnut encrusted, lemon butter sauce, sauteed spinach  24 gf
grilled salmon lemon garlic, capers, cabbage stew   24 gf
shrimp scampi with lemon butter garlic sauce, asparagus risotto  24
veal picatta mushroom, capers, white wine lemon, sauteed zuchini, roasted potatoes 26
chicken marsala  tomatoes, bell peppers, mushrooms, sauteed zuchini, roasted potatoes 20
Izgara  kofte seasoned ground sirloin patties, rice pilaf, grilled tomato & yogurt sauce 18
lamb shank vegetable au jus  30

 

 

 

Veg: vegetarian gf: gluten free                                       
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Dessert

Creme Brulee   7 
Hazelnut Tiramisu  6 
Chocolate Chocolate  8
Cheese Cake with Strawberry Sauce  7
Limoncello Cake with Mascarpone Custard  7 
Baklava with Gelato  8 
Vanilla ice Cream  6 
Spumoni  7 
Espresso  3.5 
Turkish Coffee  3.5