Dinner Menu
Monday – Saturday: 5pm – Close
Small plates
phyllo cigars stuffed with herbed feta 6 veg
fried calamari garlic aioli 10
snails in gorgonzola garlic sauce 10 gf
hummus feta, cucumber, tomato 6 veg
mussels garlic, tomato, clam jus 10
arancini risotto, gorgonzola, ground beef, marinara 7
soup of the day 6
Flatbreads
napoletana tomatoes, buffala mozzarella & basil 14 veg
pan d’olive chicken, mushroom, olive, gorgonzola, caramelized onion 16
verdura asparagus, tomato,roasted peppers, feta, balsamic onion 15 veg
Pasta
baked cannelloni bolognese & bechamel 17
linguini clams white wine garlic 20
gnocchi bolognese peas , touch of cream 18
linguini chicken alfredo peas, mushrooms, tomatoes 18
seafood linguini shrimp, bay scallops, daily fish, mussels, clams 25
capellini mushroom, capers, calamata olives, spicy tomato 15 veg add chicken+4
rigatoni amatriciana Prosciutto, onions, spicy marinara 18
Gemmeli alla Salmon Vodka Cream Sauce, tomatoes, onions, capers 22
Side dishes $
asparagus 7 spinach 6 cabbage stew 6
mashed potato 6 capellini marinara 6
The Green Side
wedge salad tomatoes, bacon, gorgonzola 8
caesar salad herbed croutons 6
shepherd salad cucumber, olive, tomato, onion, feta 6
spinach salad spinach, candied walnut, cranberries, gorgonzola 7
large salad +4 *add chicken +4 *add salmon +7
Entrees
tenderloin medallions modiga breaded & grilled, melted mozzarella, mushrooms sauce 25
filet mignon 8oz brandy mushroom sauce, roasted potatoes and asparagus 26
grilled pork chop lemon, garlic, mashed potato 30
strip steak 12oz gorgonzola cream sauce, roasted potatoes and asparagus 28
grilled trout walnut encrusted, lemon butter sauce, sauteed spinach 24 gf
grilled salmon lemon garlic, capers, cabbage stew 24 gf
shrimp scampi with lemon butter garlic sauce, asparagus risotto 24
veal picatta mushroom, capers, white wine lemon, sauteed zuchini, roasted potatoes 26
chicken marsala tomatoes, bell peppers, mushrooms, sauteed zuchini, roasted potatoes 20
Izgara kofte seasoned ground sirloin patties, rice pilaf, grilled tomato & yogurt sauce 18
lamb shank vegetable au jus 30
Veg: vegetarian gf: gluten free
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
Creme Brulee 7
Hazelnut Tiramisu 6
Chocolate Chocolate 8
Cheese Cake with Strawberry Sauce 7
Limoncello Cake with Mascarpone Custard 7
Baklava with Gelato 8
Vanilla ice Cream 6
Spumoni 7
Espresso 3.5
Turkish Coffee 3.5