Dinner Menu
Monday – Saturday: 5pm – Close
Small plates
phyllo cigars stuffed with herbed feta 6 veg
fried calamari garlic aioli 11
snails in gorgonzola garlic sauce 10 gf
hummus feta, cucumber, tomato 6 veg
mussels garlic, tomato, clam jus 10
arancini risotto, gorgonzola, ground beef, marinara 7
soup of the day 6
Flatbreads
napoletana tomatoes, buffala mozzarella & basil 15 veg
pan d’olive chicken, mushroom, olive, gorgonzola, caramelized onion 17
verdura asparagus, tomato,roasted peppers, feta, balsamic onion 16 veg
Pasta
baked cannelloni bolognese & bechamel 18
linguini clams white wine garlic 21
linguini chicken alfredo peas, mushrooms, tomatoes 18
seafood linguini shrimp, bay scallops, daily fish, mussels, clams 26
capellini mushroom, capers, calamata olives, spicy tomato 16 veg add chicken+4
rigatoni amatriciana Prosciutto, onions, spicy marinara 19
Gemmeli alla Salmon Vodka Cream Sauce, tomatoes, onions, capers 23
Side dishes $
asparagus 7 spinach 6 cabbage stew 6
mashed potato 6 capellini marinara 6
The Green Side
wedge salad tomatoes, bacon, gorgonzola 7
caesar salad herbed croutons 6
shepherd salad cucumber, olive, tomato, onion, feta 6
spinach salad spinach, candied walnut, cranberries, gorgonzola 7
large salad +4 *add chicken +4 *add salmon +7
Entrees
tenderloin medallions modiga breaded & grilled, melted mozzarella, mushrooms sauce 28
filet mignon 8oz brandy mushroom sauce, roasted potatoes and asparagus 32
grilled pork chop lemon, garlic, mashed potato 26
strip steak 12oz gorgonzola cream sauce, roasted potatoes and asparagus 30
grilled trout walnut encrusted, lemon butter sauce, sauteed spinach 25 gf
grilled salmon lemon garlic, capers, cabbage stew 25 gf
shrimp scampi with lemon butter garlic sauce, asparagus risotto 25
veal picatta mushroom, capers, white wine lemon, sauteed zuchini, roasted potatoes 26
chicken marsala tomatoes, bell peppers, mushrooms, sauteed zuchini, roasted potatoes 22
Izgara kofte seasoned ground sirloin patties, rice pilaf, grilled tomato & yogurt sauce 20
lamb shank vegetable au jus 32
Veg: vegetarian gf: gluten free
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
Creme Brulee 7.5
Hazelnut Tiramisu 6.5
Chocolate Chocolate 8.5
Cheese Cake with Strawberry Sauce 7.5
Limoncello Cake with Mascarpone Custard 7.5
Baklava with Gelato 8.5
Vanilla ice Cream 6.5
Espresso 3.5
Turkish Coffee 3.5