Named for the warm bakery fresh Olive Bread served, Pan D’olive offers diners a celebration to Mediterranean cuisine with a California twist, in a stylish contemporary setting. Led by Sam Kacar, Pan D’olive promises to satisfy the curious palates of St. Louis diners with a sophisticated menu focused on the Greek and Turkish influences of the region.
Mediterranean Flavor Profile
“The beauty of the Mediterranean is that so many of the ingredients are similar, no matter if you’re in Spain, Italy, Turkey or Greece,” says Kacar. “The seafood, the spices, the grains…it’s the combination, the emphasis and the amounts that change, giving each region its own uniqueness and distinction.”