Press | Pan D'Olive
Pan D'Olive in the Press
St. Louis food writers have taken note. Here's what they found at the table.
Sauce Magazine Review
"Mediterranean with a California twist … focused on the Greek and Turkish influences of the region." — Sauce Magazine
St. Louis Magazine
"The atmosphere at Pan D'Olive is upscale, unfussy but formal. Space between tables is generous enough for privacy." — St. Louis Magazine
