Pan D'Olive Menu

Phyllo Cigars

Traditional Turkish phyllo cigars filled with feta cheese, fresh dill, pan seared to a golden finish.

Hummus

Roasted cucumbers, tomato, served with warm pita

Shrimp Scampi Appetizer

Tender Shrimp sauteed with garlic and capers in a light white wine, lemon and butter sauce finished with fresh parsley

Fried Calamari

Tender Squid fried until perfectly crisp, finished with sea salt and accompanied by zesty Aioli sauce

Mussels

Plump Mussels gently steamed in a rich tomato, garlic broth infused with white wine, fresh herbs and EVOO.

Arancini

Risotto, gorgonzola, ground beef, marinara sauce

Shepherd

Tomatoes, cucumbers, red onion, kalamata olives, feta, balsamic vinaigrette

Caesar

This classic salad includes romaine lettuce, croutons, grated Parmigiano, and a creamy Caesar dressing.

Caprese Salad

Tomatoes, bacon, gorgonzola

Spinach

This nutrient-packed salad includes baby spinach leaves, candied walnuts, dried cranberries, oranges, gorgonzola and a sherry vinaigrette dressing.

Spicy Capellini

Shrimp, chicken, kalamata olives, capers, marinara. Add shrimp +$6 add chicken +$4

Linguini Chicken Alfredo

Mushrooms & peas

Baked Cannelloni

Bolognese, béchamel

Steak Frittes

Breaded & grilled. Melted mozzarella, brandy mushroom sauce

Tuscan Shrimp

Tender Shrimp sauteed with garlic and capers in a light white wine, lemon and butter sauce finished with fresh parsley

Antep Salmon

Lemon capers

Cretan Trout

Walnut encrusted, lemon butter

Side - Sauteed Spinach

Baby spinach leaves sauteed in butter and garlic.