LUNCH MENU  11am-2pm

                                       

 STARTERS 

 *Zucchini  Kizartma, with yogurt sauce veg-gf 5

*Hummus, veg 5

*Piyaz, White Beans, Onion, Parsley, Vinegar & Oil veg-gf 5

*Shepherd Salad, Romaine, Tomato, Onion, Feta & Olives 5

*Caesar Salad, Herb Croutons 5

*Phyllo Cigars, with Dill Feta and Marinara veg 5

*Arancini, Fried Risotto Balls 6

* Soup of the day, 5

 

  ENTREES ( Choose one Entrée )

 *Izgara Kofte, Ground Sirloin, Rice Pilaf, Grilled Tomato & Yogurt Sauce 10

*Large Caesar Salad with Grilled Chicken 10

*Large Spinach Salad with Grilled Salmon 12

*Gorgonzola Burger, Bell Peppers, Balsamic Onions, Fries 10

*Sirloin Burger, Fries 10

*Chicken Madeira, Mushrooms, Tomatoes, Bell Peppers 9

*Baked Cannelloni, Bechamel and Bolognese 9

*Spinach Ricotta Ravioli, Fresh Tomato & Basil Sauce 9

*Portabella Mushroom Ravioli, Sherry Cream, Proscuitto, Peas 9

*Lobster Ravioli, Brandy Shrimp Sauce, Tomatoes, Spinach and Onions 11

*Chicken & Proscuitto Ravioli, Sherry Cream, Peas, Mushrooms and Tomatoes 10

*Grilled Tilapia, Breaded, Tomato Tapenade 10

*Grilled Salmon, Lemon Butter Sauce, Capers, Cabbage Stew 12

*Pan D’Olive Flatbread, Chicken, Gorgonzola, Mushrooms, Onions, Olives 14                

*Napoletana Flatbread, Fresh Tomato, Basil, Buffala Mozzarella veg 13

 

 

Veg: vegetarian     gf: gluten free

 Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

** limited availability

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