Dinner Menu 

 

Monday – Saturday: 5pm – Close

Small plates

phyllo cigars stuffed with herbed feta   6 veg
fried calamari garlic aioli  11
snails in gorgonzola garlic sauce  10  gf
hummus feta, cucumber, tomato   6 veg
mussels garlic, tomato, clam jus  10
arancini risotto, gorgonzola, ground beef, marinara   7

soup of the day   6

 

Flatbreads

napoletana tomatoes, buffala mozzarella & basil  15 veg
pan d’olive chicken, mushroom, olive, gorgonzola, caramelized onion 17
verdura asparagus, tomato,roasted peppers, feta, balsamic onion  16 veg

Pasta

baked cannelloni bolognese & bechamel   18
linguini clams white wine garlic   21
linguini chicken alfredo  peas, mushrooms, tomatoes  18

seafood linguini  shrimp, bay scallops, daily fish, mussels, clams 26
capellini mushroom, capers, calamata olives, spicy tomato 16 veg  add chicken+4  

rigatoni amatriciana Prosciutto, onions, spicy marinara 19

 

 

Side dishes $

asparagus 7        spinach 6         cabbage stew  6    
mashed potato 6       capellini marinara   6

The Green Side

wedge salad tomatoes, bacon, gorgonzola  7
caesar salad herbed croutons   6  
shepherd salad cucumber, olive, tomato, onion, feta   6
spinach salad spinach, candied walnut, cranberries, gorgonzola  7

large salad +4    *add chicken +4       *add salmon +7

 

Entrees

tenderloin medallions modiga breaded & grilled, melted mozzarella, mushrooms sauce    28    
filet mignon 8oz brandy mushroom sauce 32
grilled pork chop lemon, garlic  26
strip steak 12oz  gorgonzola cream sauce  30
grilled trout walnut encrusted, lemon butter sauce  25 gf
grilled salmon lemon garlic, capers   25 gf
shrimp scampi with lemon butter garlic sauce  25
veal picatta mushroom, capers, white wine lemon 26
chicken marsala  tomatoes, bell peppers, mushrooms 22
Izgara  kofte seasoned ground sirloin patties, rice pilaf, grilled tomato & yogurt sauce 20
lamb shank vegetable au jus  32

 

 

 

Veg: vegetarian gf: gluten free                                       
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Dessert

Creme Brulee   7.5 
Hazelnut Tiramisu  6.5 
Chocolate Chocolate  8.5
Cheese Cake with Strawberry Sauce  7.5
Limoncello Cake with Mascarpone Custard  7.5 
Baklava with Gelato  8.5 
Vanilla ice Cream  6.5
 
Espresso  3.5 
Turkish Coffee  3.5