Dinner Menu – Reservations: (314) 647-8000

Monday - Sunday: 5pm - Close

Small plates

eggplant anatolia marinara sauce, fresh mozzarella  veg  gf  6

phyllo cigars stuffedwith herbed feta 5 veg

calamari roasted tomato marinara & caper aioli    7

snails in gorgonzola garlic sauce 7gf
hummus feta, cucumber, tomato    5 veg
mussels garlic, tomato, clam jus   8
arancini gorgonzola, steak, potato, roaste tomato marinara  5

Flatbreads

napoletana tomatoes, buffalo mozzarella & Basil   10 veg
Pan D’olive chicken, mushroom, olive, gorgonzola, caramlized onions  12
verdura, asparagus, roasted tomato, peppers, feta, balsamic onion  11

Pasta

baked cannelloni bolognese & bechamel   13
lobster ravioli rock shrimp, spinach , tomato, sherry cream   17
capellini fresh tomato, capers, olives, mushrooms, spicy tomato   12  veg

gnocchi mushrooms, peas, meat sauce,sherry cream 15

veal & portabella ravioli proscuitto, peas and sherry cream  17

seafood linguini clams,shrimp,white fish mussels,tomato 19
chicken tortelloni mushrooms, peas, tomatoes, sherry cream 14 

Side dishes $4

asparagus            spinach      cabbage stew       mashed potato                 capellini marinara   

 

 

The Green Side

caesar salad herb croutons   5
shepherd salad  cucumber, olive, tomato, onion, feta   4
spinach candied walnuts, cranberries, gorgonzola,  pomegranate vinaigrette   6
* large salad +2    *add chicken +3       *add salmon +5

Entrees

grilled salmon   lemon sauce, capers, cabbage stew 19  gf
 shrimp scampi  eagean style with lemon butter garlic 20  trout walnut encrusted, lemon, olive oil, spinach  22 gf    

chicken    16    veal scallopine  22
marsala - picatta

newyork strip steak 12oz grilled to perfection 24 gf

filet mignon 8oz         23 gf
grilled pork chop  lemon, garlic, mashed potato 18

Specialties

surf and turf filet mignon and shrimp scampi 30

**lamb shank vegetable lamb jus, rice pilaf  25 gf                        **lamb kofte & piyaz  17 gf

 

 

 

Veg: vegetarian gf: gluten free                                           ** Limited Availability
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dessert

hazelnut tiramisu 5
chocolate lava  6 a la mode 7.50
crème brulle 6

vanilla ice cream 5

Wines

Sparkling

NV. moscato movendo, Italy  6
NV. prosecco villa jolanda, Italy   8.5

White

chardonnay  William hill,
california  8     30
chardonnay  copperridge,
california
,   6.50    24
pinot grigio  placido,
Italy    6   22

riesling   Heavenly Retreat,
Romania   7   25
 white artisan dry Riesling blend,
8    30
torrontes, Andean vineyards
 argentina  7.50    28
 sauvignon blanc , concha y toro reserva   chile   7.50   28

Red

cabernet sauvignon  william hill,
California   8   30
cabernet sauvignon  copperridge,
california   6.50   24
merlot  copperridge,
California    6.5   24
pinot noir  chevalier,
france   7.5   28

chianti classico  Placido,
Tuscany, Italy   6   23
malbec  ruta 22,
Mendoza valley, Argentina   7.5   28
REd4 syrah,p.syrah,grenache,mourvedre,
California
   9     34
tempranillo sangre de toro
spain     7   26

Beer

Draft

Guinnes  6
Stella Artois  6
Warsteiner Dunkel  6
New Belgium Ranger  IPA 6

Radeberger Royal Pilsner  6
Sierra Nevada Pale Ale  6
 Schlafly Seasonal 6

European/Specialty

O’Fallon 5 day IPA  5
Moretti  5

THB Loopy Oatmeal Ale 5

THB Rochesta Farian Heavy Ale 5
Moretti Rosso 5
Blue Moon  5 

Schlafly hefeweizen  5
4 Hands Single Speed Ale  5
 

 

Domestic

Bud Select  3.5
Bud Light  3.5
Michelob Ultra  3.5                      Schalfly  Pale Ale 4
Shocktop  5
O’douls NA  3