Dinner Menu – Reservations: (314) 647-8000

Monday - Sunday: 5pm - Close

Small plates

carpaccio  shaved parmigiano, arugula, artichoke hearts  9  gf
grilled lamb kofte dill yogurt, cucumber, tomato 6   marinated olives orange zest, garlic, herbs    5 veg gf
calamari roasted tomato marinara & caper aioli    7
hummus feta, cucumber, tomato    5 veg
mussels garlic, tomato, clam jus   8
arancini gorgonzola, steak, potato, roaste tomato marinara  5

Flatbreads

napoletana tomatoes, buffalo mozzarella & Basil   10 veg
Pan D’olive chicken, mushroom, olive, gorgonzola, caramlized onions  12
verdura, asparagus, roasted tomato, peppers, feta, balsamic onion  11

Pasta

baked cannelloni bolognese & bechamel   13
lobster ravioli rock shrimp, spinach , tomato, sherry cream   17
capellini fresh tomato, capers, olives, mushrooms, spicy tomato   12  veg

Rigatoni Amatriciana prosciutto, onions, spicy marinara 14

seafood linguini clams,shrimp,white fish mussels,tomato 19
chicken tortelloni mushrooms, peas, tomatoes, sherry cream 14  veg

Side dishes $4

asparagus            spinach      cabbage stew       mashedpotato                 capellini marinara   

 

 

The Green Side

Caesar Salad herb croutons   5
Shepherd Salad  cucumber, olive, tomato, onion, feta   5
spinach candied walnuts, cranberries, gorgonzola,  pomegranate vinaigrette   6
* large salad +2    *add chicken +3       *add salmon +5

Entrees

grilled salmon   lemon sauce, capers, cabbage stew 21  gf
 shrimp scampi  eagean style with lemon butter garlic 22

tilapia breaded , grilled , tomato tapenade 18
trout walnut encrusted, lemon, olive oil, spinach  22     

chicken    16    veal scallopine  21
marsala - picatta – saltimbocca

newyork strip steak 12oz grilled to perfection 24 gf

filet mignon 8oz         24 gf
grilled pork chop  lemon, garlic, mashed potato 19

Specialties

surf and turf filet mignon and shrimp scampi 30

**lamb shank vegetable lamb jus, rice pilaf  25 gf                        **branzini charbroiled, lemon  25 gf

 

 

 

Veg: vegetarian gf: gluten free                                           ** Limited Availability
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dessert

hazelnut tiramisu 5
chocolate lava  6
rice pudding 5
baklava 5

Wines

Sparkling

NV. moscato movendo, Italy  6
NV. prosecco villa jolanda, Italy   8.5

White

chardonnay  William hill,
california  8     30
chardonnay  copperridge,
california
,   6.50    24
pinot grigio  placido,
Italy    6   22

riesling   Heavenly Retreat,
Romania   7   25
 white artisan dry Riesling blend,
8    30
torrontes, Andean vineyards
 argentina  7.50    28
 sauvignon blanc , concha y toro reserva   chile   7.50   28

Red

cabernet sauvignon  william hill,
California   8   30
cabernet sauvignon  copperridge,
california   6.50   24
merlot  copperridge,
California    6.5   24
pinot noir  chevalier,
france   7.5   28
 chianti classico  Placido,
Tuscany, Italy   6   23
malbec  ruta 22,
Mendoza valley, Argentina   7.5   28
shiraz  Columbia crest,
Washington state   6.5    24
tempranillo rioja
spain     7.5   28

Beer

Draft

Guinnes  6
Stella Artois  6
Warsteiner Dunkel  6
New Belgium Ranger  IPA 6

Hofbrau Munchen Seasonal  6
O’Dell’s 5 Barrell Pale Ale  6
 Schlafly Seasonal 6

European/Specialty

O’Fallon 5 day IPA  5
Moretti  5
Moretti Rosso 5
Southern Tier Milk Stout  6 

Widmer Lager  6
Sierra Nevada Kellerweiss  6
 

 

Domestic

Bud Select  3.5
Bud Light  3.5
Michelob Ultra  3.5                      Schalfly  Pale Ale 4
Shocktop  5
O’douls NA  3